National Chicken Cordon Bleu Day

Chicken Cordon Bleu is a dish that’s made by using pounded out chicken breast that’s layered with cheese and ham and then rolled into a log. This log is then dredged in flour, eggs, and breadcrumb and then deep-fried or pan-fried in oil. The result is one of the most iconic and delicious dishes a person could ever want to enjoy.

This is literally a blue-ribbon winning dish, which accounts for it being called Cordon Blue—two French words that mean “Blue Ribbon.” This is a dish that’s been made since the mid-1960s and has now earned its own holiday. A holiday that’s known as National Chicken Cordon Bleu Day and is celebrated on April 4th.

Interesting Facts About Chicken Cordon Bleu

Below are some of the fun facts we’ve uncovered about Chicken Cordon Bleu that we would like to now share with everyone getting ready to celebrate this holiday.

  • This dish did not originate with any of the Cordon Bleu cooking schools in Europe.
  • Veal Cordon Bleu was first mentioned in the late 1950s, and Chicken Cordon Bleu was mentioned in 1967.
  • Cordon Bleu can be made with virtually any cheese.

Observing National Chicken Cordon Bleu Day

This holiday is easily celebrated by making one of the many recipes for Chicken Cordon Bleu that can be found on the Internet. Even though there’s one classic recipe for this dish, over the years people have made many different variations on the theme.

So everyone should find a version they like, make it, and then snap a photo of it. Once that’s done, place it on social media using the hashtag #ChickenCordonBleuDay.

Where is National Chicken Cordon Bleu Day celebrated?

There is no specific location where this holiday is celebrated.
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