The mango is a stone fruit that’s edible and is produced by the tropical tree known as Mangifera indica. This fruit is believed to have originated in northeastern India but is now enjoyed worldwide. Although there are several hundred cultivars of mango, most of them are pale yellow, green, gold, or orange.

They vary in size, sweetness, shape, and flesh color, but in the United States, the most common cultivars are the Kent, Keitt, Haden, and Tommy Atkins varieties. People living in the U.S. might want to try one of these cultivars when they celebrate National Mango Day.

This holiday falls on July 22nd and encourages everyone to add a mango or two to their diet for the day.

The History of National Mango Day

It’s believed that the mango was first cultivated in India over 4,000 years ago. It has since spread around the world. It’s a fruit that is enjoyed for its juice and for its inclusion in many different recipes.

It’s used for Coconut Mango Barfi, Mango Lassi, Tropical Cobb Salad, and Mango Smoothies. Mangoes are also used for tenderizing meat. That’s because they contain an enzyme called protease that goes a long way in breaking down meat proteins.

We don’t know much about National Mango Day, but we do know that it originated in India. This shouldn’t be surprising considering that the mango is the national fruit of that country. It also shouldn’t be surprising that the National Mango Board of the U.S. decided that a mango-based holiday was a good idea, so they adopted it for use in the U.S.

Observing National Mango Day

Regardless of whether a person celebrates this day by eating a mango, enjoying mango juice, or making something delicious with it, there is one thing most people can count on: it’s going to be a delicious holiday.

Of course, mangoes aren’t just delicious; they’re also packed with nutrients, so they’re a healthy addition to anyone’s diet. While people are enjoying National Mango Day, they should take the time to spread the word about this fruit online using the hashtag #NationalMangoDay.