National Chocolate Pudding Day
National Chocolate Pudding Day is a holiday that falls on the 26th of June every year. Chocolate pudding is a variation of the boiled custards that were popular during the 19th century—except instead of using eggs to thicken the end product, starch is used. Chocolate puddings made nowadays are usually made with milk, sugar, chocolate, and thickened with cornstarch or flour. Although this dish might not sound all that delicious when reading through its ingredient list, trust us when we say that chocolate pudding is a sweet treat that a whole lot of people adore.
The History Of Chocolate Pudding
Even though we attempted to uncover the history of National Chocolate Pudding Day, we were unsuccessful in our quest to uncover its origins. So, we switched gears and decided to research the history of pudding instead.
Chocolate pudding is believed to have originated during the 18th century—or more specifically around 1730. It was essentially a custard that was made with chocolate. Chocolate was still a relatively new commodity, having only been brought to Europe during the 16th century. At first, chocolate custard was only eaten by the wealthy, but that changed near the end of the 19th century. This is when American food companies and social reformers looked to chocolate custards to provide invalids and children with a reliable source of calories and nutrients. This is when they were changed from custards to puddings, and the rest is history.
Sweet And Tasty Facts About Chocolate
Hungry for more facts about chocolate and chocolate pudding? If so, then below are some facts we’ve dug up about these two things. Let’s take a look at the following chocolaty facts that are sure to satisfy.
- To make one pound of chocolate takes over 400 cocoa beans.
- A cacao tree produces a lot of cocoa beans—over 2,500 to be exact.
- Cocoa beans aren’t technically beans. They’re actually the seeds of a fruit.
- West Africa has over 1.5 million cocoa farms.
- The word ‘pudding’ comes from the French word ‘boudin,’ which means ‘small sausage.’
- Alfred Bird first developed the egg-free custard powder known as pudding in the 19th century.
- The proverb “The Proof Is In The Pudding” dates back to the 17th century.
- Benjamin Franklin sold chocolate out of his Philadelphia print shop.
- The cocoa industry supports over 40 million people worldwide.
- It can take up to four days to make a chocolate bar.
- It can take up to five years for a cacao tree to produce its first crop.
- April Fool’s Day is celebrated in France with chocolate fish known as Poisson d’Avril.
Observing National Chocolate Pudding Day
National Chocolate Pudding Day can be celebrated simply by enjoying some chocolate pudding for the day. You can enjoy a bowl of chocolate pudding by itself, or you can make one of the many desserts that use chocolate pudding as a base. While you’re observing this holiday, be sure to use the hashtag #NationalChocolatePuddingDay to spread the word about it far and wide.