National Hand Roll Day
For anyone not familiar with Japanese cuisine, a hand roll is a type of sushi that is left whole and isn’t cut into pieces like makizushi. Also known as temaki, it’s made with a single cone-shaped piece of seaweed on the outside and some type of fish on the inside. Because it’s large and difficult to eat with chopsticks, it’s called a hand roll.
If you’d like to experience this dish in all of its beauty, then observing National Hand Roll Day might be right up your alley. This holiday is celebrated on July 6th every year and encourages everyone who’s a fan of sushi to try one of these rolls.
The History Of National Hand Roll Day
This holiday was created by the Sushi Nozawa Group—a company that opened the original hand roll bar known as KazuNori. This holiday, on the other hand, was created in 2019 and it was placed on the day on which the original hand roll was made in the U.S in the early 1980s.
Tantalizing Facts About Sushi
Since we’re on the subject of sushi, it might be a good time to lay down some of the facts about sushi that’s we’ve learned over the course of the last few years. So without further ado, below are some sushi facts that we think most people are going to find tantalizing.
- Sushi is believed to have originated in China in 500 B.C.
- Up until 1923, sushi used to be Japanese street food.
- There are six different types of sushi.
- Sushi is a healthy food that’s high in omega-3 fatty acids.
Observing National Hand Roll Day
Head out to your favorite sushi bar and order this dish, or try making it in your own kitchen. That’s up to you. When that’s done, snap a picture of your hand roll and let everyone see it by posting it to social media using the hashtag #HandRollDay. Oh, and don’t forget the soy sauce!