Cake Holidays That Allow Everyone To Have Their Cake & Eat It, Too!

If you’ve ever wished for a holiday where you could have your cake and eat it too, then you may want to pay attention to our article today. We’re going to investigate 11 of the Best Cake Holidays That Allow Everyone to Have Their Cake and Eat It, Too.

Before we talk about the different cake holidays that can be found throughout the year, we would like to take the opportunity to go over a brief history of cake. Shall we begin?

A Brief History of Cake

Many food historians believe that cake was first invented by the ancient Egyptians. There are several written records from that time that speak of a bread-like food made by combining flour, honey, and dried fruits and nuts. These “cakes” were then baked on hot stones.

Cake can also be found in ancient Greece as part of religious ceremonies and rituals. These cakes were round like Egyptian cakes and were made with wheat flour, cheese, and honey. Sometimes dried nuts and fruit were also added to the mixture to enhance it.

The Romans borrowed the idea of cake from the ancient Greeks and improved many of their cake-baking techniques. This is the period when eggs and butter started to make an appearance in recipes, and sweeteners beyond honey were added to the cake batter. The Romans also experimented with a wide variety of different cake sizes and shapes.

For the next few hundred years, cakes pretty much stayed the same. Then, during the 17th century, cake recipes began to expand in Europe. This was partly thanks to the foods that were introduced to the continent from the New World.

Chocolate, vanilla, and various fruits discovered in North and South America could be used to make an even wider variety of cakes. Then, during the 19th century, mass production, better ovens, and improved baking ingredients allowed the modern cake to be born.

Cake-Related Food Holidays

Okay, now on with our discussion of the best cake food holidays:

National Chocolate Cake Day (January 27th)

Who can resist a beautiful and perfectly frosted chocolate cake? It has a rich and indulgent flavor that’s been loved for hundreds of years. There are a variety of different options, including chocolate ganache cake, lava cake, or chocolate sponge cake. And it can be paired with a variety of ingredients that make it even better, such as whipped cream, fresh fruits, caramel, and even ice cream.

National Carrot Cake Day (February 3rd)

Carrot cake is another favorite flavor of cake and for good reason. It’s filled with warm and comforting spices, including nutmeg, cinnamon, and cloves. It has a subtle sweetness that isn’t overpowering, and it’s absolutely fantastic with cream cheese frosting. And since carrots are incorporated into the cake, it’s not as unhealthy as other types of cake.

National Black Forest Cake Day (March 28th)

Some people might think that we’re cheating with our cake list by listing Black Forest cake in addition to chocolate cake. That’s because some people mistakenly think these two cakes are the same. While the foundation of a Black Forest cake is rich chocolate cake, it also features layers of fluffy whipped cream and sweet juicy cherries.

National Pineapple Upside Down Cake Day (April 20th)

Pineapple upside-down cake is a classic dessert that’s been popular for decades in the U.S. It became especially popular during the 1950s. Pineapples and cherries are soaked in syrup at the bottom of a baking dish and topped with yellow cake. After the cake is baked, the pan is flipped over onto a plate and served upside down. Sweet, tangy, and delicious!

National Devil’s Food Cake Day (May 19th)

Devil’s food cake is very similar to chocolate cake. However, there are a few differences between chocolate and this cake. One, devil’s food has a milder flavor and tends to be moister. Two, devil’s food tends to be lighter than chocolate cake. And three, devil’s food usually has more oil or melted fat in it than chocolate cake.

National Hazelnut Cake Day (June 1st)

Our pick for June is hazelnut cake. This cake has a nutty flavor that makes it unlike any other cake on this list. It’s moist, versatile, and is often used for gourmet desserts. Thanks to the hazelnuts in it, it’s also chock-full of vitamins and minerals.

National Raspberry Cake Day (July 31st)

Our pick for July is raspberry cake. With a sweet and tangy flavor, this cake is perfect for any summer celebration. This cake also plays well with other sweet flavors. It pairs well with white chocolate, dark chocolate, lemon, mint, almonds, and even whipped cream. Try taking one of these cakes to a summer BBQ or picnic and see how popular you instantly become.

National Sponge Cake Day (August 23rd)

Okay, sponge cake isn’t really our favorite cake, at least not by itself. The beauty of this cake is that it can be used to make a variety of desserts. These include layered cakes, trifles, tiramisu, cake pops, and even ice cream cakes or strawberry shortcake.

National Angel Food Cake Day (October 10th)

Angel Food Cake is our October pick. It’s a light and fluffy cake that pairs well with ice cream, frosting, and fruit.

National Bundt (Pan) Day (November 15th)

This cake has a beautiful and unique shape that makes it perfect for holiday celebrations. It also tends to be easy to serve, has a long shelf life, and can be made in a variety of different flavors.

National Fruitcake Day (December 27th)

Most people will likely end up with several fruitcakes on this day since it’s two days after Christmas. Although fruitcakes get a bad reputation, they can be quite good. They are flavorful, colorful, and super easy to make.